Natural Products Expo West: What We Saw and What You Can Expect to See on Shelves in 2019

Posted March 19, 2019 by Alison Wuebbels

This was my second year at Natural Products Expo West. Last year, I was totally unprepared for what I was walking into. This year, I had to give myself a pep talk before walking into the Anaheim Convention Center compound, and I still could not prepare myself for what was...

 

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Formulation: The Real Challenge of Using Cannabis in Foods and Beverages

Posted February 19, 2019 by Keith Seiz

Let’s talk about cannabis and food product development. It’s inevitable and already happening, so no need to debate whether it’s a good or bad thing. It’s going to happen. The conversation now needs to move to formulation challenges and obstacles. I recently read a really smart Q&A on BakingBusiness.com with...

 

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How Botanical Trends Will Impact Your Next Gin Martini

Posted January 22, 2019 by Keith Seiz

In the December issue of Prepared Foods magazine, “botanicals” were pegged as a top trend. It makes sense. Consumers are trying to eat healthier, and for years, healthy food has been branded, rightly or wrongly, as flavorless. Unlike sugar, botanicals have the ability to bring flavor to food while still...

 

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Food and Beverage Trends in 2019: Snacking on Fats While Drinking Cactus Water

Posted December 13, 2018 by Keith Seiz

It’s next to impossible to narrow down the food and beverage industry to three trends. I could have easily listed 15 things that will influence what you eat next year. In paring my first large list to three items, I eliminated quite a few sure things. However, the list below...

 

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Distilled Spirit Trends in 2019: Growth, White Whales and Expensive Distillates

Posted December 12, 2018 by Keith Seiz

If I had the money to invest in a brewery, distillery or winery, I would throw all-in on the distillery. The craft spirits market is still in its infancy and all demographics point positively toward spirits being the preferred alcoholic beverage for the generations that matter most. I took a...

 

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Beer Trends in 2019: Lower ABVs, Smaller Formats and Listed Calories

Posted December 12, 2018 by Keith Seiz

Winter is stout season. Big, barrel-aged monsters with high ABVs, syrupy viscosities and hints of chocolate, cinnamon, vanilla and chilis. I’m a seasonal beer drinking, shifting styles as the weather turns. I’m knee-deep in stout season and loving it, but duty calls and I’m obliged to set my stout aside...

 

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Tradeshow Express: Trends We Gathered from IFT18

Posted September 5, 2018 by Jonathan Galbreath

This is our first “Tradeshow Express” post. In between the events we host for our clients, we exhibit on their behalf at A LOT of trade shows in the food and beverages industries. IFT18 was one of our stops this year. We didn’t see anything earth-shattering this year, but we...

 

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The Evolution of the Bread Aisle

Posted April 19, 2018 by Alison Wuebbels

Before becoming an agency guy, I was an aspiring journalist armed with a pencil, notebook and a briefcase full of ambition. My writing chops were mediocre at best, but I made up for it with my curiosity, ability to take critique very well and position under an immensely talented editor...

 

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Defining What “Healthy” Means For Consumers and Product Developers

Posted February 12, 2018 by Keith Seiz

An interesting segment ran on the Today Show recently naming the top 50 healthy foods and snacks. The website, Eat This, Not That!, was responsible for the list, and they did a great job. Not necessarily in determining the 50 snacks and beverages, but in setting the criteria for what...

 

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Finding Balance in Foods and Beverages Developed for Kids

Posted February 7, 2018 by Keith Seiz

I took my kids to McDonald’s for breakfast before school yesterday. It’s a rare occurrence, as I love providing my family with three home-cooked meals a day when possible, and I’m a bit of a health nut. However, the girls were being sweet, mom had an early morning conference call...

 

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In Beverage Category, The Big Get Bigger But the Little Companies Have All the Fun

Posted January 31, 2018 by Keith Seiz

Keurig Dr Pepper. The name just rolls off your tongue, right? Not really, but those three words were uttered or printed by thousands of newscasters, newspapers and bloggers analyzing the latest mega merger in the food and beverage industry. But before we get into that, did you know that there...

 

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Food and Beverage Trends in 2018

Posted January 20, 2018 by Jonathan Galbreath

A blog post in which I join the countless others making predictions about what to expect this year in the food and beverage industry. Hopefully, I mined some insights in here others have not covered. Without further ado….predictions about the food and beverage industry in 2018. Authenticity will become imperative...

 

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