Smaller is Better. The Food Industry is Getting the Message.

Posted July 23, 2019 by Keith Seiz

I’m an unabashed fan of tasting menus. Give me 12 courses of small bites over a massive plate of fried “food” any day of the week. It’s not only that I enjoy tasting multiple things during a meal, it’s also that food waste gives me anxiety. Yes, of all theRead More

3 Reasons to Celebrate National Walnut Day on May 17

Posted May 14, 2019 by Keith Seiz

Working in the food industry, we love a good food holiday. Taco and pizza day…we’re all in and have lunch plans settled early. Cupcake day? Let’s have them for breakfast. Even healthy foods like Kale will receive our dedication to finding foods or making a meal as long as it’sRead More

Clif Bar and KIND Bars Squabble Over Organic Ingredients

Posted April 9, 2019 by Keith Seiz

Finally, the food bar category has some excitement outside of the countless new entries that seem to appear daily.  Here’s the scoop. Clif Bar uses organic ingredients, KIND Snacks does not. In a clever marketing ploy designed to appear as a “let’s do better together” moment, Clif Bar took aRead More

The Evolution of the Bread Aisle

Posted April 19, 2018 by Alison Wuebbels

Before becoming an agency guy, I was an aspiring journalist armed with a pencil, notebook and a briefcase full of ambition. My writing chops were mediocre at best, but I made up for it with my curiosity, ability to take critique very well and position under an immensely talented editorRead More