AI for Food and Beverage: The Technology of Now

Posted April 9, 2021 by Alyssa Stahr

Innovation in the food and beverage industry leaves me astounded almost every day. From plant-based “meat” mimickers to 3D printing of food to “new” globally-inspired ingredients that prompt me to Google “What is (insert fruit, oil, husk, grain, pulp or herb I haven’t heard of)?” Troubleshooting Cookies Lately I’ve been

Read More

Making Virtual Events Noteworthy

Posted April 1, 2021 by Brightly creative.

In November, we published “Tips for a Successful Virtual Event,” at the end of a year like no other. We weren’t sure of what was to come; we didn’t know how long the “virtual” aspect of webinars, Zoom calls and video-only interactions would last. We’re now ending the first quarter

Read More